A
-
Abdel Razeq, Gamal
Spinning and Weaving as Ancient Egyptian Inherited Crafts [Volume 2, Issue 1, 2023, Pages 18-32]
-
Alaa, Mohammed
The Extent of Chefs' Commitment towards Implementing Food Safety Practices during Rush Time “Applied on Local Restaurants of Mansoura City” [Volume 2, Issue 1, 2023, Pages 41-59]
B
-
Barakat, Mona
Impact of green practices on hotel guests’ satisfaction: The role of perceived motives, attributes, and service outcomes [Volume 2, Issue 1, 2023, Pages 1-17]
E
-
El Husseini, Mohamed
The Extent of Chefs' Commitment towards Implementing Food Safety Practices during Rush Time “Applied on Local Restaurants of Mansoura City” [Volume 2, Issue 1, 2023, Pages 41-59]
-
Elsaqqa, Mostafa Abdelaziz
Digital Disinformation Effect on Hotels Customer Response: An Overview and Future Research Directions [Volume 2, Issue 2, 2023, Pages 61-71]
-
Elsawy, Tamer M.
Beyond Passive Observance: Understanding Egyptian Domestic Tourists' Behaviour through Hyper-Personalised Digital Clienteling [Volume 2, Issue 2, 2023, Pages 1-15]
-
Elsawy, Tamer M.
Editorial Note [Volume 2, Issue 1, 2023]
F
-
Fathy, Eslam Ahmed
From Mundane to Marvelous: How Transformational Leadership Boosts Front Office Employees' Creativity [Volume 2, Issue 2, 2023, Pages 29-44]
H
-
Hagras, Sherif Medhat
Digital Disinformation Effect on Hotels Customer Response: An Overview and Future Research Directions [Volume 2, Issue 2, 2023, Pages 61-71]
-
Hefny, Lamiaa
An overview of literature on destination competitiveness: A theoretical analysis of the travel and tourism competitiveness index [Volume 2, Issue 2, 2023, Pages 45-60]
M
-
Magdy, Ahmad
From hurt to harmony: Investigating the impact of workplace bullying on food and beverage employees' outcomes [Volume 2, Issue 2, 2023, Pages 16-28]
-
Morsi, Abd Elwhab
The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry [Volume 2, Issue 1, 2023, Pages 33-40]
N
-
Nassar, Mohamed
Impact of green practices on hotel guests’ satisfaction: The role of perceived motives, attributes, and service outcomes [Volume 2, Issue 1, 2023, Pages 1-17]
-
Nassar, Mohamed A.
Editorial Note [Volume 2, Issue 2, 2023]
-
Nassar, Mohamed A.
Digital Disinformation Effect on Hotels Customer Response: An Overview and Future Research Directions [Volume 2, Issue 2, 2023, Pages 61-71]
R
-
Ramzy, Yasmine
Impact of green practices on hotel guests’ satisfaction: The role of perceived motives, attributes, and service outcomes [Volume 2, Issue 1, 2023, Pages 1-17]
S
-
Soliman, Dalia
Spinning and Weaving as Ancient Egyptian Inherited Crafts [Volume 2, Issue 1, 2023, Pages 18-32]
Z
-
Zaki, Youmna
Spinning and Weaving as Ancient Egyptian Inherited Crafts [Volume 2, Issue 1, 2023, Pages 18-32]
-
Zareh, Nourhan
Impact of green practices on hotel guests’ satisfaction: The role of perceived motives, attributes, and service outcomes [Volume 2, Issue 1, 2023, Pages 1-17]
Your query does not match with any item